Nutrition · per 100 g

Energy	252.2 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	37.4 g
Sugars	2.6 g
Fiber	1.7 g
Protein	10.4 g
Salt	0.46 g
Sodium	182.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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