Nutrition · per 100 g

Energy	319 kcal
Fat	2.2 g
Carbs	65.5 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	8 g
Salt	0.62 g
Sodium	248 mg
Potassium	97.3 mg
Calcium	159 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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