Middle East Baking Company, Flat Gyro Pita Wrap
Middle East/Soli's Baking Co.
Ingredients
wheat flour 53.1% , whole wheat flour 23.4% , water 11.7% , yeast 5.9% , dextrose 2.9% , salt 0.5% , soya oil 0.5% , E500ii 0.5% , monoglycerides 0.5% , enzyme 0.5% , E920 0.2% , fumaric acid guar gum 0.1% , E541 0.1% , E202 0.0% , sodium acid pyophosphate 0.0% , sodium aluminum sulfat 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 8.2 g |
| Salt | 0.99 g |
| Sodium | 394.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.