Nutrition · per 100 g

Energy	132 kcal
Fat	9.2 g
Saturated fat	2.6 g
Cholesterol	368 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.2 g
Salt	0.36 g
Sodium	145 mg
Potassium	132 mg
Calcium	52.6 mg
Iron	1.8 mg
Vitamin A	158 µg
Vitamin D	2.1 µg
Vitamin E	1.1 mg
Vitamin B12	0.79 µg
Folate (B9)	52.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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