Nutrition · per 100 g

Energy	871 kJ
Energy	208 kcal
Fat	10.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.4 g
Sodium	562 mg
Potassium	0 mg
Calcium	871 mg
Iron	0 mg
Vitamin A	329 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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