Nutrition · per 100 g

Energy	158.5 kcal
Fat	3.7 g
Saturated fat	2.4 g
Carbs	29.3 g
Sugars	20.7 g
Fiber	0 g
Protein	1.2 g
Salt	0.26 g
Sodium	103.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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