Nutrition · per 100 g

Energy	1465 kcal
Fat	9.6 g
Saturated fat	5.6 g
Carbs	56.6 g
Sugars	52.8 g
Fiber	11.7 g
Protein	3.6 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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