Pie filling & topping
Duncan Hines
Ingredients
water 52.9% , liquid sugar 11.0% , Modified starch 11.0% , lemon puree 11.0% , sugar 7.0% , egg yolk 3.5% , soya oil 1.8% , E471 0.9% , concentrated lemon juice 0.4% , sodium citrate 0.2% , salt 0.1% , E410 0.1% , E202 0.0% , E330 0.0% , E481 0.0% , natural flavouring 0.0% , colored with yellow 5 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 29.7 g |
| Sugars | 22 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.