Nutrition · per 100 g

Energy	408.5 kcal
Fat	21.1 g
Saturated fat	9.9 g
Carbs	52.1 g
Sugars	36.6 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.7 g
Sodium	281.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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