Ingredients
tomato 55.6% , tomato purée 22.2% , water 11.1% , canola oil 5.6% , EXTRA VIRGIN OIL 2.8% , sea salt 0.7% , basil 0.7% , garlic 0.7% , oregano 0.7%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 10.8 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Calcium | 83 mg |
| Iron | 2.3 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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