Nutrition · per 100 g

Energy	348 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.1 g
Sugars	2.2 g
Added sugars	0 g
Fiber	27.2 g
Protein	21.7 g
Salt	0.02 g
Sodium	6.5 mg
Potassium	1530 mg
Calcium	120 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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