Nutrition · per 100 g

Energy	364 kcal
Fat	3.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	2.3 g
Added sugars	0 g
Fiber	27.3 g
Protein	20.5 g
Salt	0.06 g
Sodium	22.7 mg
Potassium	1090 mg
Calcium	114 mg
Iron	6.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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