Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Carbs	26.7 g
Sugars	6.7 g
Fiber	13.3 g
Protein	53.3 g
Salt	0 g
Sodium	0 mg
Potassium	2230 mg
Calcium	440 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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