Nutrition · per 100 g

Energy	333 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	7.1 g
Added sugars	0 g
Fiber	9.5 g
Protein	23.8 g
Salt	0.03 g
Sodium	11.9 mg
Potassium	1100 mg
Calcium	119 mg
Iron	8.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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