Nutrition · per 100 g

Energy	341 kcal
Fat	1.2 g
Carbs	61 g
Sugars	2.4 g
Fiber	19.5 g
Protein	24.4 g
Salt	0.06 g
Sodium	24.4 mg
Calcium	48.8 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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