Nutrition · per 100 g

Energy	346 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	1.9 g
Fiber	17.3 g
Protein	25 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	981 mg
Calcium	135 mg
Iron	7.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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