Nutrition · per 100 g

Energy	71.4 kcal
Saturated fat	1.4 g
Carbs	10 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.86 g
Sodium	343 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.