Nutrition · per 100 g

Energy	92.9 kcal
Fat	5 g
Saturated fat	2.5 g
Carbs	9.3 g
Sugars	3.6 g
Fiber	3.6 g
Protein	2.1 g
Salt	1.6 g
Sodium	635.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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