Nutrition · per 100 g

Energy	138 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.5 g
Sugars	0 g
Added sugars	0 g
Fiber	6.9 g
Protein	7.7 g
Salt	0.56 g
Sodium	223 mg
Potassium	162 mg
Calcium	20.8 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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