Ingredients
garlic 54.2% , sunflower oil 22.9% , salt 5.2% , ginger 5.2% , red chili pepper 5.2% , black pepper 3.7% , chickpea flour 1.9% , spice 0.9% , E270 0.5% , E330 0.2% , E100 0.1% , paprika 0.1%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 30 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24 g |
| Sugars | 4 g |
| Fiber | 12 g |
| Protein | 4 g |
| Salt | 10.3 g |
| Sodium | 4120 mg |
| Calcium | 200 mg |
| Iron | 2.9 mg |
| Vitamin A | 600 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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