Nutrition · per 100 g

Energy	362 kcal
Fat	0.63 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	6.9 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	115 mg
Calcium	28.1 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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