Nutrition · per 100 g

Energy	2730 kJ
Energy	652 kcal
Fat	51.2 g
Saturated fat	44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.4 g
Sugars	5.2 g
Added sugars	0 g
Fiber	4 g
Protein	4.8 g
Salt	0 g
Sodium	0.04 mg
Potassium	868 mg
Calcium	40 mg
Vitamin D	16000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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