Nutrition · per 100 g

Energy	333.3 kcal
Fat	3 g
Saturated fat	0 g
Carbs	54.5 g
Sugars	0 g
Fiber	12.1 g
Protein	24.2 g
Salt	4.2 g
Sodium	1697 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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