Nutrition · per 100 g

Energy	151.5 kcal
Fat	13.6 g
Saturated fat	12.1 g
Carbs	6.1 g
Sugars	3 g
Protein	3 g
Salt	2.7 g
Sodium	1060.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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