Nutrition · per 100 g

Energy	835 kJ
Energy	200 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	35 g
Added sugars	35 g
Protein	0 g
Salt	3 g
Sodium	1200 mg
Potassium	193 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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