Nutrition · per 100 g

Energy	100 kcal
Fat	5 g
Carbs	5 g
Sugars	2.5 g
Fiber	2.5 g
Protein	5 g
Salt	7 g
Sodium	2800 mg
Potassium	155 mg
Calcium	55 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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