Nutrition · per 100 g

Energy	440 kcal
Fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Added sugars	0 g
Fiber	28 g
Protein	20 g
Salt	1.9 g
Sodium	740 mg
Potassium	808 mg
Calcium	160 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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