Nutrition · per 100 g

Energy	440 kcal
Fat	16 g
Carbs	64 g
Fiber	28 g
Protein	16 g
Salt	1.8 g
Sodium	732 mg
Potassium	880 mg
Calcium	140 mg
Iron	8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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