Nutrition · per 100 g

Energy	440 kcal
Fat	20 g
Saturated fat	2.5 g
Carbs	55 g
Sugars	0 g
Fiber	12.5 g
Protein	0 g
Salt	2 g
Sodium	812.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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