Nutrition · per 100 g

Energy	417.5 kcal
Fat	17.5 g
Saturated fat	5 g
Carbs	55 g
Sugars	0 g
Fiber	12.5 g
Protein	10 g
Salt	2.2 g
Sodium	875 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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