Nutrition · per 100 g

Energy	575 kcal
Fat	37.5 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Fiber	7.5 g
Protein	17.5 g
Salt	1.9 g
Sodium	775 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.