Nutrition · per 100 g

Energy	500 kcal
Fat	25.7 g
Saturated fat	10.7 g
Carbs	53 g
Sugars	6.3 g
Fiber	19.3 g
Protein	14.3 g
Salt	2.4 g
Sodium	950.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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