Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.5 g
Sugars	0 g
Fiber	7.5 g
Protein	15 g
Salt	2.2 g
Sodium	875 mg
Calcium	100 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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