Nutrition · per 100 g

Energy	600 kcal
Fat	43.6 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	0 g
Fiber	7.3 g
Protein	14.5 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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