Nutrition · per 100 g

Energy	541 kcal
Fat	33.3 g
Saturated fat	13.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43 g
Sugars	4.1 g
Fiber	9 g
Protein	17.4 g
Salt	2 g
Sodium	814 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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