Nutrition · per 100 g

Energy	600 kcal
Fat	42 g
Saturated fat	20 g
Carbs	38 g
Sugars	0 g
Fiber	6 g
Protein	16 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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