Nutrition · per 100 g

Energy	586.7 kcal
Fat	40 g
Saturated fat	16.3 g
Carbs	46.7 g
Sugars	18 g
Fiber	3.3 g
Protein	10 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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