Nutrition · per 100 g

Energy	571 kcal
Fat	44.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	8.6 g
Added sugars	5.7 g
Fiber	4.3 g
Protein	10 g
Salt	2.8 g
Sodium	1100 mg
Potassium	343 mg
Calcium	28.6 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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