Nutrition · per 100 g

Energy	510 kcal
Fat	30 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	5 g
Fiber	5 g
Protein	10 g
Salt	3.8 g
Sodium	1500 mg
Potassium	190 mg
Calcium	100 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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