Nutrition · per 100 g

Energy	530 kcal
Fat	30 g
Saturated fat	12.5 g
Monounsaturated fat	12.5 g
Polyunsaturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.5 g
Sugars	2.5 g
Added sugars	1 g
Fiber	0 g
Protein	15 g
Salt	1.2 g
Sodium	487 mg
Potassium	12.5 mg
Calcium	173 mg
Iron	0 mg
Vitamin A	2.5 µg
Vitamin D	0 µg
Vitamin C	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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