Nutrition · per 100 g

Energy	320 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	44 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	1.1 g
Sodium	440 mg
Potassium	1400 mg
Calcium	680 mg
Iron	20 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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