Nutrition · per 100 g

Energy	301 kcal
Fat	12.5 g
Saturated fat	6.3 g
Cholesterol	0 mg
Carbs	40 g
Sugars	6.3 g
Added sugars	5 g
Fiber	3.8 g
Protein	6.3 g
Salt	1.1 g
Sodium	458 mg
Potassium	193 mg
Calcium	271 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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