Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	5 g
Added sugars	0 g
Fiber	5 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg
Potassium	0 mg
Calcium	100 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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