Nutrition · per 100 g

Energy	280 kcal
Fat	20 g
Saturated fat	9 g
Carbs	12 g
Sugars	4 g
Fiber	0 g
Protein	14 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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