Nutrition · per 100 g

Energy	466 kcal
Fat	24 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	10.3 mg
Carbs	58.3 g
Sugars	13.7 g
Added sugars	10.3 g
Fiber	3.4 g
Protein	6.9 g
Salt	0.26 g
Sodium	103 mg
Potassium	99.4 mg
Calcium	278 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.