Nutrition · per 100 g

Energy	435 kcal
Fat	17.1 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	6.9 mg
Carbs	68.6 g
Sugars	6.9 g
Added sugars	0 g
Fiber	3.4 g
Protein	6.9 g
Salt	0.26 g
Sodium	103 mg
Potassium	82.3 mg
Calcium	137 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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