Nutrition · per 100 g

Energy	379 kcal
Fat	13.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	3.4 mg
Carbs	58.6 g
Sugars	37.9 g
Added sugars	31 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.13 g
Sodium	51.7 mg
Potassium	41.4 mg
Calcium	110 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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