Veg spring rolls
Ingredients
Seasonal vegetables 52.8% , sunflower oil 23.6% , spring onion 11.8% , Green chilli sauce 5.9% , wheat flour 3.0% , salt 0.5% , soy sauce 0.5% , garlic 0.5% , green chili pepper 0.5% , black pepper 0.5% , ginger powder 0.3% , E621 0.2% , spring roll sheet 0.1% , corn flour 0.0% , sunflower oil 0.0% , salt 0.0% , soya lecithin 0.0% , monoand-diglycerides of fatty acids 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.