Nutrition · per 100 g

Energy	333 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.1 g
Sugars	6.7 g
Added sugars	0 g
Fiber	22.2 g
Protein	6.7 g
Salt	0 g
Sodium	0 mg
Potassium	360 mg
Calcium	22.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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