Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Potassium	182.9 mg
Calcium	15.7 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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